Bamboo & Cocoa Pod Restaurants
Enjoy Exceptional Cuisine at St. Lucia’s Plantation Resort
The Bamboo Restaurant and Cocoa Pod Restaurants at Fond Doux Plantation & Resort in St. Lucia offer up sumptuous Caribbean and international cuisine in beautiful, tropical environs.
The Bamboo Restaurant offers a la carte lunch and dinner options, as well as a full service bar. The Cocoa Pod Restaurant is open for breakfast and lunch daily.
Set amid the lush gardens of the resort, these two restaurants both enjoy tropical breezes and bright light, where diners can appreciate the truly magical ambiance of the resort.
Lunch is usually a buffet that features both local St. Lucian and international fare served in traditional Creole earthenware.
Diners can expect delicious nutritional meals from our chef that capture the essence of Caribbean living.
Plantation to Plate Theme
The inspirational concept behind the Bamboo Restaurant is to offer a “Plantation to Plate” experience to its diners where by the chef’s draws upon Caribbean and French influences to create local Creole masterpieces using the fresh organic fruits, vegetables and local spices harvested daily from their rare certified organic farms.
Hours of Operation
Cocoa Pod Restaurant
Complimentary Breakfast: 7:30 am - 10:00 am
Buffet Lunch: 12:00 pm - 2:00 pm
Bar Service: 10:00 am - 10:30 pm
A la Carte Lunch: 12:00 pm - 4:00 pm
A la Carte Dinner: 6:30 pm - 10:30 pm